8 Indian Dishes That Taste Best When Cooked With Mustard Oil

https://www.slurrp.com/article/8-indian-dishes-that-taste-best-when-cooked-with-mustard-oil-1720873753757

I have the mustard oil and a friend to cook and dine with. Let's see...

Sarson Ka Saag with dandelions perhaps?

Sarson Ka Saag is a quintessential Punjabi dish that truly shines when cooked in mustard oil. The earthy, slightly bitter flavour of mustard greens is balanced perfectly with the pungency of mustard oil. The greens are simmered with spinach and bathua (goosefoot) until they form a smooth puree. A tempering of mustard oil, garlic, and green chilies adds depth and a distinctive kick, enhancing the rustic flavours. This dish is often served with makki ki roti, making it a hearty and flavourful winter favourite.

Aloo Ke Gutke

Aloo Ke Gutke, a simple potato dish from Uttarakhand, is traditionally cooked in mustard oil. The potatoes are cut into wedges and sautéed with cumin seeds, dried red chilies, and turmeric in hot mustard oil. The oil’s pungent aroma enhances the spices, imparting a unique flavour to the dish. The mustard oil also helps to crisp the potatoes beautifully, adding a satisfying texture. This dish is often enjoyed with puris or as a side with rice and dal.