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sheet pan salmon and cauliflower with spice rub
sheet pan salmon and cauliflower with spice rub is an easy weeknight dinner that comes together in 35 minutes with just 7 ingredients. mustard and just 3 pantry spices provide tons of flavor in this healthy recipe.
Ingredients
- 1/2 t. dried rosemary
- 1/2 t. dried thyme
- 1/2 t. dried paprika
- 2 fresh salmon filets
- 1/2 T. dijon mustard
- 1/2 head of cauliflower, cut into bite-sized florets
- 1/2 T. olive oil
Instructions
preheat the oven to 425° F.
- in a small bowl, combine the rosemary, thyme, and paprika.
- spread the salmon out on one side of the sheet pan (skin side down, if there is a skin side). coat the top side of each salmon fillet with the mustard. sprinkle half of the spice rub over the salmon.
- spread the cauliflower out in a single layer on the rest of the baking sheet. toss to coat with the olive oil and then the remaining spice rub.
- roast the cauliflower and salmon for 17 - 20 minutes, the cauliflower should be golden brown and the stalk should be easy to pierce with a sharp knife.
- serve immediately.
- save leftover salmon and cauliflower for a lunchtime clean-out-the-fridge buddha bowl. especially with lemony basil pesto.
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