Straight from the cookbook that I have gone through more copies than the album Dark Side of the Moon
Whole Foods for the Whole Family
Country Potato Pie
Ingredients
2 large potatoes, grated
½ tsp salt
2 Tbsp butter
1 cup grated Swiss or Cheddar cheese
1 medium onion, diced
2 eggs
1 cup milk
2 Tbsp chopped fresh parsley
½ tsp salt or less
½ tsp pepper
1 tsp paprika
½ tsp dry mustard
Directions
Using 1 Tbsp butter, grease bottom and sides of a 9" pie pan.
Press in prepared potatoes to form crust.
Sprinkle with cheese.
Sauté onion in remaining 1 Tbsp butter and spread over cheese.
Beat the rest of the ingredients together, then carefully pour over crust.
Bake at 375°F for 45 minutes, until crust is golden and a knife inserted in pie comes out clean.
The pie slices better if it is allowed to cool 10 minutes after leaving the oven.
P.: 60.2 gms. C.: 1321
Anne Murphy Glen Rock, New Jersey
The potato pie is saying:
"What if we made a quiche, but the crust was also potatoes and there was more cheese?" 🥔🧀
