Rice
Kimchi
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Salmon
Edamame

https://tastesbetterfromscratch.com/shrimp-scampi-linguine/#wprm-recipe-container-11266

Shrimp Linguine

This simple Shrimp Linguine recipe is covered in a lemon butter sauce that will have you licking your plate clean! The best part is it's made in less than 20 minutes!

Prep  3 minutes | Cook 17 minutes | Total 20 minutes 

Kickstart your culinary adventure with this Spicy Yogurt Curry Sauce, a versatile condiment that brings a creamy texture and a fiery kick to any dish. Perfect for beginners, this recipe guides you through each step to ensure a flavorful outcome.

A pork cutlet stir-fry with French green beans is a fast, savory meal made with sliced pork cutlets, fresh French green beans, soy sauce, and garlic. It takes about 20 to 30 minutes to prep and cook.

Pork Cutlet and French Green Bean Stir-Fry

Serves 2–3

Burritos

Let Mexico inspire you with these vegetarian burritos bursting with flavor! An ideal recipe for a quick yet original meal on weeknights, sure to be loved by the whole family.

4 servings

Ingredients

  Rice – This recipe calls for pre-cooked rice, so leftover rice is great.
  Beans – I used a can of pinto beans that I had in the pantry. However, any kind of bean will work (black, kidney, chickpeas, lentils).
  Vegetables – I used red onion, red bell pepper, and green bell pepper. 
  Garlic and Jalapeno – Fresh garlic and jalapeño add extra flavor and heat.
  Spices – This recipe is seasoned with cumin, paprika, smoked paprika, garlic powder, dried oregano, salt, and pepper.  

Fresh vegetables, black beans come together quickly for a satisfying weeknight couscous bowl. 

With plenty of leftovers 😋

Ingredients

•    1 ¼ cups chicken broth
•    1 cup uncooked couscous
•    3 tablespoons extra virgin olive oil
•    2 tablespoons fresh lime juice
•    1 teaspoon red wine vinegar
•    ½ teaspoon ground cumin
•    2 (15 ounce) cans black beans, drained

Couscous likes things like dried fruit and almonds and “sweet spices,” turmeric, and ginger. It also loves mint, onion, garlic, allium flavors and broths and essences. It’s extremely versatile. This salad is a fantastic quick side dish or base of a main dish for a spring or summer lunch. As we move into onion and garlic and pepper seasons—you can add whatever you like to your leftover couscous salad.

Leftover Couscous (Or Millet) Salad

Server 4-6

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This plant-based and gluten-free salad is packed with protein and fiber from black beans, and quiona. It also has just five ingredients!

Prep: 5 minutes (if quinoa is ready) | Total: 5 minutes + quinoa

Ingredients

3 cups cooked quinoa cooled
1 15oz can black beans, rinsed and drained
1/2 cup fresh cilantro finely chopped
Juice + zest of 1 lime
2 teaspoons chili sea salt like this one

Instructions

Add all ingredients to a large bowl and toss to combine. Serve immediately or refrigerate for later.
Enjoy!

Mediterranean Lentil Salad

By Nisha Vora

Cook: 30 minutes mins

Total: 30 minutes mins

Servings: 4