One Pot Pineapple Chicken and Rice


Easy One Pot Teriyaki Chicken with Pineapple Rice dripping with flavor and cooked all in the same skillet! Teriyaki Chicken + pineapple + rice = a match made in heaven.  The marinade doubles as the Glaze (no double work) for incredibly juicy chicken with flavor through and through - not just on the surface.  The Teriyaki Glaze seeps into the rice for slightly tangy, sweet, teriyaki pineapple rice that perfectly compliments your chicken.  It doesn't get any better.

Split Breast of Chicken with Roasted Carrots and Potatoes

The bonus of using breast meat on the bone is that the meat will retain more moisture as it cooks. If the breasts alone are not on sale, go for a whole fryer chicken and remove the breasts yourself.

Serves 2

Ingredients

3 - 4 chicken breasts (with skin, on the bone)
4 - 5 cloves of garlic, minced
2 tablespoon olive oil
1 1/2 teaspoon salt
1 sprig rosemary (free from my garden!)
fresh cracked black pepper
2 red potatoes, quartered
4 carrots, peeled
2 one inch wide slices of onion

Directions

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