Burritos

burrito

Burritos

Let Mexico inspire you with these vegetarian burritos bursting with flavor! An ideal recipe for a quick yet original meal on weeknights, sure to be loved by the whole family.

4 servings

Ingredients

Black Bean and Couscous Salad

Fresh vegetables, black beans come together quickly for a satisfying weeknight couscous bowl. 

With plenty of leftovers 😋


Ingredients

  •    1 ¼ cups chicken broth
  •    1 cup uncooked couscous
  •    3 tablespoons extra virgin olive oil
  •    2 tablespoons fresh lime juice
  •    1 teaspoon red wine vinegar
  •    ½ teaspoon ground cumin
  •    2 (15 ounce) cans black beans, drained

Quinoa Black Bean Salad with Cilantro and Lime

white bowl of cilantro and bean salad with fresh cilantro and limes

This plant-based and gluten-free salad is packed with protein and fiber from black beans, and quiona. It also has just five ingredients!

Prep: 5 minutes (if quinoa is ready) | Total: 5 minutes + quinoa

Ingredients

3 cups cooked quinoa cooled
1 15oz can black beans, rinsed and drained
1/2 cup fresh cilantro finely chopped
Juice + zest of 1 lime
2 teaspoons chili sea salt like this one

Instructions

Add all ingredients to a large bowl and toss to combine. Serve immediately or refrigerate for later.
Enjoy!

Pasta with Zucchini

crunch & comfort

This pasta with zucchini is a go-to recipe for a delicious, satisfying pasta dish loaded with vegetables. It's ready in about 15 minutes, requires only 5 ingredients, and turns plenty of zucchini into a perfect summer meal.

Prep Time 5 minutes | Cook Time10 minutes | Total Time15 minutes

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