rice

Burritos

Let Mexico inspire you with these vegetarian burritos bursting with flavor! An ideal recipe for a quick yet original meal on weeknights, sure to be loved by the whole family.

4 servings

Ingredients

  Rice – This recipe calls for pre-cooked rice, so leftover rice is great.
  Beans – I used a can of pinto beans that I had in the pantry. However, any kind of bean will work (black, kidney, chickpeas, lentils).
  Vegetables – I used red onion, red bell pepper, and green bell pepper. 
  Garlic and Jalapeno – Fresh garlic and jalapeño add extra flavor and heat.
  Spices – This recipe is seasoned with cumin, paprika, smoked paprika, garlic powder, dried oregano, salt, and pepper.  

Quick “Get Some Greens In You” Bok Choy Rice Bowl

Ingredients

• 3 baby bok choy, halved or quartered lengthwise
• 1 to 2 cups cooked rice
• ½ to 1 cup canned white beans or chickpeas, drained and rinsed
• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced, optional

Bean option

Use white beans for comfort.

Use chickpeas for chew.

I have leftover rice and a can of green lentils. And look at that, a can of diced tomatoes waiting in the pantry...

Green lentils and rice. That's Greek you know ;)

Easy One Pot Teriyaki Chicken with Pineapple Rice dripping with flavor and cooked all in the same skillet! Teriyaki Chicken + pineapple + rice = a match made in heaven.  The marinade doubles as the Glaze (no double work) for incredibly juicy chicken with flavor through and through - not just on the surface.  The Teriyaki Glaze seeps into the rice for slightly tangy, sweet, teriyaki pineapple rice that perfectly compliments your chicken.  It doesn't get any better.

Delicious and Nutritious: Stir Fry Bean Sprouts and Bok Choy

Stir-frying is a fantastic way to prepare vegetables, as it retains their nutrients and natural flavors. Let's explore how to create a delectable stir fry featuring these two healthy and delicious ingredients: bean sprouts and bok choy.

Ingredients:

1 cup bean sprouts
2 baby bok choy, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 tablespoon vegetable oil
Salt and pepper to taste

Instructions:

A delicious rice with bok choy recipe. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice.

Prep Time: 10 mins | Cook Time: 25 mins

Ingredients

2 heads baby bok choy (washed and chopped). 
 ** Keep the leaves separate from base where possible. **

1 ½ cups water ( or veggie broth )

¾ cup long grain rice

1 teaspoon soy sauce

1 teaspoon chili-garlic sauce (such as sambal)

½ teaspoon sesame oil

¼ teaspoon toasted sesame seeds

Seaweed is nice.

🧈🌿 ** Dill Butter Salmon Bowl**

1) Cook the salmon

• Pan, medium heat
• Butter (use it generously)
• 3–4 min per side
• Remove

2) Build the dill butter (same pan, low heat)

• Add another knob of butter
• Toss in fresh dill (chopped or torn)
• Pinch salt
• Optional: quick squeeze of lemon if it’s nearby

Swirl ~30 seconds. Keep it glossy, not browned.

Now this is a moment worth showing up for. Butter + basil + salmon is already halfway to something that feels intentional.

Let’s do a Gourmet Cheat. Minimal effort, maximum “I meant to do that.”

🧈🌿 Basil Butter Finish (the cheat code)

Step 1 — Cook your salmon

• Pan, medium heat
• Butter or oil
• 3–4 min per side
• Remove from pan

Step 2 — Make the “sauce” (this is the magic)

In the same pan, low heat: