Tuna Quesadilla

In the pantry 

Ingredients

  • 2 (120 g) cans tuna, drained -- solid pack tuna is best, again with the runny and flaked 
  • 1⁄4 cup mayonnaise (or less - else runny)
  • 1⁄4 cup prepared chunky salsa (or make some)
  • 6 8-inch flour tortillas
  • 3⁄4 cup shredded cheddar cheese (about 3 oz) directions 

Method

Combine tuna, mayo and salsa.