Prep: 10 minutes | Total: 10 minutes Servings: 8 servings

This carrot raisin salad is a timeless classic. The shredded carrots are crispy and the plump raisins, juicy pineapple, and creamy Greek yogurt dressing blend so nicely.

Ingredients

1 pound shredded carrots
3/4 cup golden raisins
8 ounces pineapple chunks canned in their own juice
1 cup Greek yogurt ( or drained yogurt )
1 tablespoon lemon juice
1 tablespoon pineapple juice
1 tablespoon honey
1/2 teaspoon salt
 Fresh walnut pieces

Instructions

Wash, peel, and grate whole carrots, or use pre-shredded carrots.
Drain the canned pineapple chunks, but reserve one tablespoon of the pineapple juice for the dressing. 
Then, add the shredded carrots, raisins, and drained pineapple chunks to a large bowl. Mix.

Add the yogurt, lemon juice, pineapple juice, honey, and salt to the bowl. Mix thoroughly.

Serve with walnuts. This can make it a meal.

Serve, or store it in an airtight container in the refrigerator until ready. 

Re-mix the salad again before serving.