This Apple Raisin Salad is naturally sweet and so tasty! With crunchy apples and creamy Greek yogurt, it's sure to become a favorite for potlucks or easy lunches.
Prep Time 4 minutes Course: Healthy, Salad, Side Dish Keyword: Apple Raisin Salad Cooking Method: No-Cook Servings: 2 servings Calories: 259kcal Author: MelanieCooks.com
Ingredients
2 apples
1/4 cup Greek yogurt
1/4 cup raisins
1/4 cup walnuts
Instructions
Prep: 10 minutes | Total: 10 minutes Servings: 8 servings
This carrot raisin salad is a timeless classic. The shredded carrots are crispy and the plump raisins, juicy pineapple, and creamy Greek yogurt dressing blend so nicely.
Ingredients
1 pound shredded carrots
3/4 cup golden raisins
8 ounces pineapple chunks canned in their own juice
1 cup Greek yogurt ( or drained yogurt )
1 tablespoon lemon juice
1 tablespoon pineapple juice
1 tablespoon honey
1/2 teaspoon salt
Fresh walnut pieces
Instructions
Tuna and canned beans are pantry staples, and capers and Kalamata olives both last a LONG time in the refrigerator. This is fast food personified!
Serves 2
This salad keeps well, too, and the flavours will continue to deepen over time. This recipe is vegan and gluten-free.
Serves: 2–3
Style: Fresh, savory, spring-forward (nut-free)
Marinated White Beans
Got 5 minutes and an extra can of chickpeas? Then you’re already halfway to this zesty arugula salad. Tossed with salty parmesan and a super simple lemon olive oil dressing, it’s the a perfect, simple salad recipe you can count on.
Loving fresh walnuts these days. And fresh raspberries of summer. Something to look forward to when the days get warmer. Dry walnuts are okay for cooking the rest of the year. But ingredients must be fresh to use in salads, and then just plain use use lots.
And after that..
If a single serving of hummus is important to you; try this method to jazz up your next summer-fresh salad.
