Introduction
This recipe is a delicious and flavorful combination of slow-roasted salmon and Mexican creamed corn, perfect for a special occasion or a cozy dinner with family and friends. The combination of tender salmon, sweet corn, and tangy crema creates a delightful taste experience that is sure to impress.
This recipe includes the accompanying salsa Mmmmm 🧀🧄 🧅 🌶️
salsa - one tomato and the other half of the onion and pepper from below, in a food processor. With a hot pepper if desired. And a dash of apple-cider vinegar.
Ingredients
Cooking Method: Indoor Smokeless Grill
Grill Temp: 375°F (190°C), preheated with water tray filled
You won’t taste the mayonnaise; instead, it’s there to caramelize the salmon’s surface while insulating the delicate flesh.
