Mexican

Burritos

Let Mexico inspire you with these vegetarian burritos bursting with flavor! An ideal recipe for a quick yet original meal on weeknights, sure to be loved by the whole family.

4 servings

Ingredients

Ingredients 

• Boiled sweet potatoes 
• Cooked rice 
• Black beans
• Onion
• Soy sauce
• Cumin
• Cinnamon
• Chili
• Tortilla wraps
• Salsa- recipe below 

Method

Fry an onion in oil, then add black beans, soy sauce, cumin, cinammon and chili;

Introduction

This recipe is a delicious and flavorful combination of slow-roasted salmon and Mexican creamed corn, perfect for a special occasion or a cozy dinner with family and friends. The combination of tender salmon, sweet corn, and tangy crema creates a delightful taste experience that is sure to impress.

In the pantry 

Ingredients

• 2 (120 g) cans tuna, drained -- solid pack tuna is best, again with the runny and flaked 
• 1⁄4 cup mayonnaise (or less - else runny)
• 1⁄4 cup prepared chunky salsa (or make some)
• 6 8-inch flour tortillas
• 3⁄4 cup shredded cheddar cheese (about 3 oz) directions 

Method

Combine tuna, mayo and salsa. 

This recipe includes the accompanying salsa Mmmmm  🧀🧄 🧅 🌶️ 

salsa - one tomato and the other half of the onion and pepper from below, in a food processor. With a hot pepper if desired. And a dash of apple-cider vinegar. 

Ingredients