Tuscan White Bean Pasta
If you have to feed a vegetarian, and a fussy eater (no spinach), and a growing young lad who loves food, all together!
If you have to feed a vegetarian, and a fussy eater (no spinach), and a growing young lad who loves food, all together!
A creamy, garlicky white sauce that comes together in 10 minutes. Perfect for pasta, chicken wings, veggies, or as a white pizza base.
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Quantity: 1 1/2 cups
Salmon with previously prepared Pesto and Pasta
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Preheat oven to 375º.
The rest will be for the pasta ;)
2. Bake Salmon for 10 or so minutes, (10-12)
3. Serve the salmon over Fresh Linguine or previously cooked pasta of choice.
I discovered Pattypan squash at the market on Saturday. I want to remember this!
They were fresh and delicious :)
You know it's a recipe for August when even the garlic isn't cooked. This is all so fresh and yummy.
Salmon fillet tray bake with gnocchi, basil pesto & green veggies
Prep Time 10 minutes minutes
Cook Time 17 minutes minutes
Total Time 27 minutes minutes
Servings 2 Servings
Make extra next time — prepping seasoned penne ahead of time can save tons of effort during the week. Here's a method that keeps it ready-to-use, flavorful, and not clumpy when reheated.
A refreshing, flavorful pasta salad packed with herbs, veggies, and a lemony dressing. Perfect for summer gatherings.
Chickpeas or white kidney beans both work—see note below.