salmon

Salmon fillet tray bake with gnocchi, basil pesto & green veggies
Prep Time 10 minutes minutes
Cook Time 17 minutes minutes
Total Time 27 minutes minutes
Servings 2 Servings

I have some already cooked salmon leftover from yesterday and a ready bag of gnocchi sitting on the counter saying pick me. There are peas in the freezer and a lemon in the fruit bowl. Let's see what happens here... I didn't really feel like Parmesan cheese today so substituted Feta. Can't go wrong there ;)

I'm dreaming of a Fresh & Zesty Salmon Rice Bowl using what I already have — including summer fresh strawberries!. 

Here's a flavor-forward, balanced bowl with a zippy dressing and optional fruit flourish.

Cooking Method: Indoor Smokeless Grill

Grill Temp: 375°F (190°C), preheated with water tray filled

You won’t taste the mayonnaise; instead, it’s there to caramelize the salmon’s surface while insulating the delicate flesh.

Sheet Pan: Salmon, red pepper, tomato

Stovetop: Rice (and black beans)

Cold topping: Avocado, lime, herbs