Black Eyed Peas Recipe (Greek-Style)
No time like the present to soak some beans.
Food preparation
Spring Mix Salad with Marinated White Beans, Mushrooms & Parmesan
Serves: 2–3
Style: Fresh, savory, spring-forward (nut-free)
Ingredients
Marinated White Beans
Marinated Beans
Delicious marinated bean recipe with vibrant herbs and zesty shallots.
Prep Time - 10 mins | Total Time - 10 mins
Ingredients
1 small shallot, finely chopped
2-4 tbsp white wine vinegar
1 cup cooked dried beans or canned white beans* or any mix of beans or chickpeas you prefer
2-4 tbsp olive oil
1/2 cup finely chopped herbs**
1 pinch fine sea salt
1 pinch black pepper
1/4 tsp crushed pepper flakes
Garlic Parmesan Sauce (10-Minute Recipe!)
A creamy, garlicky white sauce that comes together in 10 minutes. Perfect for pasta, chicken wings, veggies, or as a white pizza base.
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Quantity: 1 1/2 cups
Labneh
The easiest way to enjoy Labneh is to live next to a Lebanese family. The next best way is to make it yourself
Ingredients
- 500 ml whole milk yogurt
To Serve (optional)
- 1 T extra virgin olive oil
Korean dumplings
Picked up some Korean dumplngs at Farm Boy? Here are some suggestions 😋
https://pairingplates.com/what-to-serve-with-korean-dumplings/
Salmon with Pesto and Pasta
Salmon with previously prepared Pesto and Pasta
- - - - - -
Preheat oven to 375º.
- On a baking tray, add the salmon and top each filet with pesto, about 1-2 T. per filet.
The rest will be for the pasta ;)
2. Bake Salmon for 10 or so minutes, (10-12)
3. Serve the salmon over Fresh Linguine or previously cooked pasta of choice.
Homegrown Pesto
Description
This started with a classic basil pesto recipe. I have only made one or two modifications.
Summer-squash with garlicy linguine
I discovered Pattypan squash at the market on Saturday. I want to remember this!
They were fresh and delicious :)
You know it's a recipe for August when even the garlic isn't cooked. This is all so fresh and yummy.
Mushroom fried cauliflower-rice 🥬 🥕 🧄 🧅 🍜
Welcome back cauliflower! And your new friend shiitake, welcome.
This is so darn great! I say prep ahead because of the cauliflower rice. This is after you make the cauliflower rice, with shiitake mushrooms and fresh young carrots! Late summer never tasted better!
