I discovered Pattypan squash at the market on Saturday. I want to remember this! 
They were fresh and delicious :)
                                                                
You know it's a recipe for August when even the garlic isn't cooked. This is all so fresh and yummy. 

Welcome back cauliflower! And your new friend shiitake, welcome.

This is so darn great! I say prep ahead because of the cauliflower rice. This is after you make the cauliflower rice, with shiitake mushrooms and fresh young carrots! Late summer never tasted better! 
 

Make extra next time — prepping seasoned penne ahead of time can save tons of effort during the week. Here's a method that keeps it ready-to-use, flavorful, and not clumpy when reheated.