Food preparation
This one required prep. It started with soaking a cup of beans that wouldn't fit into the proper container.
So cook 'em!
I had potatoes and celery. That's why there is celery this time. It's not really needed.
To make Jimmy the Greek rice, you’ll need the following ingredients:
– 2 cups cooked white rice
– 1/4 cup chicken or vegetable broth
– Juice and zest of 1 lemon
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Here’s how to make it:
In a large skillet, heat the chicken or vegetable broth over medium heat.
Add the cooked rice to the skillet, stirring to combine with the broth.
Stir in the lemon juice and zest, along with the chopped dill.
No time like the present to soak some beans.
Serves: 2–3
Style: Fresh, savory, spring-forward (nut-free)
Marinated White Beans
Delicious marinated bean recipe with vibrant herbs and zesty shallots.
1 small shallot, finely chopped
2-4 tbsp white wine vinegar
1 cup cooked dried beans or canned white beans* or any mix of beans or chickpeas you prefer
2-4 tbsp olive oil
1/2 cup finely chopped herbs**
1 pinch fine sea salt
1 pinch black pepper
1/4 tsp crushed pepper flakes
A creamy, garlicky white sauce that comes together in 10 minutes. Perfect for pasta, chicken wings, veggies, or as a white pizza base.
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Quantity: 1 1/2 cups
Picked up some Korean dumplngs at Farm Boy? Here are some suggestions 😋
https://pairingplates.com/what-to-serve-with-korean-dumplings/
Salmon with previously prepared Pesto and Pasta
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Preheat oven to 375º.
The rest will be for the pasta ;)
2. Bake Salmon for 10 or so minutes, (10-12)
3. Serve the salmon over Fresh Linguine or previously cooked pasta of choice.
This started with a classic basil pesto recipe. I have only made one or two modifications.
