It's dinner time, again

Leftover chicken, fried rice

no egg. I have no eggs. Just one cup or so of spicy chicken and fresh red peppers. I won't even think of adding zuchinni today. Just no.


Ingredients

  1 T oil
   1/2 onion                     finely diced
  1/2 celery stick            finely diced
  1 carrot                        peeled and diced
  1 small red pepper    finely diced
  1 garlic cloves             minced
  1/2  cup frozen peas

chickpeas and arugula

Got 5 minutes and an extra can of chickpeas? Then you’re already halfway to this zesty arugula salad. Tossed with salty parmesan and a super simple lemon olive oil dressing, it’s the a perfect, simple salad recipe you can count on. 

Stuffed Spaghetti Squash

 

 

This stuffed spaghetti squash dish with tomatoes, bell peppers, and feta cheese is perfect for a light and tasty vegetarian dinner. The crispy bread crumbs on top are delicious and add some crunch.

 

 

 

Prep Time: 15 mins | Cook Time: 40 mins |  Total Time: 55 mins | Servings: 2

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