It's dinner time, again
It started with some Farm Boy Spinach Ravioli, and I was looking for a sauce. Nothing complicated. Just simple. Butter and lemon juice and garlic. Perfect!! I figured add salmon to the query, and at the very least I would be able to use the two filets that were defrosting. Look what I found! A recipe page without ads. Just a WordPress site <3
The fresh herbs were the chef's kiss with this warm bowl of goodness. Well, so was the Ras el Hanout!
A 20-minute dish that feels comforting, balanced, and honestly, kind of impressive.
Leftovers make a great lunch
The perfect light meal! With leftovers to take away :)
no egg. I have no eggs. Just one cup or so of spicy chicken and fresh red peppers. I won't even think of adding zuchinni today. Just no.
1 T oil
1/2 onion finely diced
1/2 celery stick finely diced
1 carrot peeled and diced
1 small red pepper finely diced
1 garlic cloves minced
1/2 cup frozen peas
Got 5 minutes and an extra can of chickpeas? Then you’re already halfway to this zesty arugula salad. Tossed with salty parmesan and a super simple lemon olive oil dressing, it’s the a perfect, simple salad recipe you can count on.
Loving fresh walnuts these days. And fresh raspberries of summer. Something to look forward to when the days get warmer. Dry walnuts are okay for cooking the rest of the year. But ingredients must be fresh to use in salads, and then just plain use use lots.
And after that..
This stuffed spaghetti squash dish with tomatoes, bell peppers, and feta cheese is perfect for a light and tasty vegetarian dinner. The crispy bread crumbs on top are delicious and add some crunch.
Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Servings: 2
sheet pan salmon and cauliflower with spice rub is an easy weeknight dinner that comes together in 35 minutes with just 7 ingredients. mustard and just 3 pantry spices provide tons of flavor in this healthy recipe.
I don't know if I've ever even had oven roasted asparagus. Tonight it just seems like a great idea. Here goes!
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Cast iron can absolutely handle this, and adding a little liquid will give you the best of both worlds: gentle cooking without drying out, and a bit of pan sauce at the end.
🍳 Cast Iron Nuoc Cham Chicken (Semi-Hands-Off)
Ingredients
chicken pieces Nuoc Cham (or similar) bok choy ( or other greens)
What to do
Preheat pan: Medium-high, add a thin film of neutral oil.
Quick sear: Lay your marinated chicken pieces in a single layer. Let them get a little colour (1–2 min per side).
