fish

This Easy Fish Chowder tastes better the longer it sits! Make a big pot over the weekend and enjoy for lunch or dinner all week!

Tuna and canned beans are pantry staples, and capers and Kalamata olives both last a LONG time in the refrigerator. This is fast food personified!

Serves 2

When cherry tomatoes are in season they will make a welcome colourful addition. For now a bit of tomato paste does the job.

In the pantry 

Ingredients

• 2 (120 g) cans tuna, drained -- solid pack tuna is best, again with the runny and flaked 
• 1⁄4 cup mayonnaise (or less - else runny)
• 1⁄4 cup prepared chunky salsa (or make some)
• 6 8-inch flour tortillas
• 3⁄4 cup shredded cheddar cheese (about 3 oz) directions 

Method

Combine tuna, mayo and salsa.