Labneh
The easiest way to enjoy Labneh is to live next to a Lebanese family. The next best way is to make it yourself
Ingredients
- ▢ 500 ml whole milk yogurt
Marinated chicken bites and a world of possibilities. Added protein bites to anything. Perfect for a pita lunch. It's in the oven now and I should think of crunchy veggies first. Cucumbers perhaps? Sprouts? Let's think red onions and black olives. Feta cheese. Hummous
To oven-cook marinated shish taouk chicken breast, bake at 400°F (200°C) for 12-25 minutes
For oven-cooking marinated shish taouk chicken breast (with a labneh/garlic/tomato paste style marinade):