This pasta with zucchini is a go-to recipe for a delicious, satisfying pasta dish loaded with vegetables. It's ready in about 15 minutes, requires only 5 ingredients, and turns plenty of zucchini into a perfect summer meal.
Prep Time 5 minutes | Cook Time10 minutes | Total Time15 minutes
Based on /oven-vietnamese-salmon-friday-style
4 salmon fillets (as in your recipe)
100 ml Blue Dragon Nuoc Cham Vietnamese Dipping Sauce
Fresh linguine (enough for 4 servings; usually ~400 g)
Garnish: sliced green onion, cilantro leaves, lime wedges
Season: Coriander, sesame seeds, micro--greens, green-onions, jalapeno peppers
Cook salmon as before
This is why it's good to have pesto and cherry tomatoes ready and available. You can whip up a delicious dine in minutes! With leftovers that can become a wonderful cold salad. Enjoy :)
This pizza is great for those who want a change from ordinary pizza, either with naan or Greek pita flatbreads
Prep Time: 10 mins | Cook Time: 6 mins | Total Time: 16 mins
2 tablespoons prepared pesto
2 (6 inch) Greek pita flatbreads
½ cup feta cheese
2 small tomatoes, chopped
½ chopped bell pepper
4 naan bread pieces
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded/sliced
1/4 cup parmesan cheese *optional
2 Tbsp fresh basil, chopped
and whatever else you fancy on a pizza <3
Gnocchi with white beans pairs pan-seared potato dumplings with creamy cannellinis, tomatoes and spinach, and ties them together with melty mozzarella and Parmesan.
If you have to feed a vegetarian, and a fussy eater (no spinach), and a growing young lad who loves food, all together!
You can reach for asparagus, green beans, snap peas, zucchini, or whatever green citizen is currently occupying your crisper drawer.
Build it like tacos. The ingredients are not measured.
The perfect light meal! With leftovers to take away :)
If a single serving of hummus is important to you; try this method to jazz up your next summer-fresh salad.
It happens. Leftover salmon. It's dinner time and something more than a salad. Mmmm. Something warm
Salmon fillet tray bake with gnocchi, basil pesto & green veggies
Prep Time 10 minutes minutes
Cook Time 17 minutes minutes
Total Time 27 minutes minutes
Servings 2 Servings
I have some already cooked salmon leftover from yesterday and a ready bag of gnocchi sitting on the counter saying pick me. There are peas in the freezer and a lemon in the fruit bowl. Let's see what happens here... I didn't really feel like Parmesan cheese today so substituted Feta. Can't go wrong there ;)
A refreshing, flavorful pasta salad packed with herbs, veggies, and a lemony dressing. Perfect for summer gatherings.
Chickpeas or white kidney beans both work—see note below.
Pan fried gnocchi with a light lemony goat cheese sauce, packed with greens. In a pan.
gnocchi - kale - mint leaves
