A delicious rice with bok choy recipe. With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice.

Prep Time: 10 mins | Cook Time: 25 mins

Ingredients

2 heads baby bok choy (washed and chopped). 
 ** Keep the leaves separate from base where possible. **

1 ½ cups water ( or veggie broth )

¾ cup long grain rice

1 teaspoon soy sauce

1 teaspoon chili-garlic sauce (such as sambal)

½ teaspoon sesame oil

¼ teaspoon toasted sesame seeds

Seaweed is nice.

Gnocchi with white beans pairs pan-seared potato dumplings with creamy cannellinis, tomatoes and spinach, and ties them together with melty mozzarella and Parmesan.

Ingredients

• 1-2 pieces pita bread
• 100 ml raita
• 1 t sunflower seeds
• 1 t sesame seeds
• 100 ml alfalfa sprouts
• 100 ml spring mix lettuce
• 50 ml parsley
• 1 green onion
• salt
• lemon or vinegar (optional)

Instructions

1. Toast sunflower and sesame seeds in a dry pan until fragrant. Remove from heat and salt lightly.

Ingredients 

• Boiled sweet potatoes 
• Cooked rice 
• Black beans
• Onion
• Soy sauce
• Cumin
• Cinnamon
• Chili
• Tortilla wraps
• Salsa- recipe below 

Method

Fry an onion in oil, then add black beans, soy sauce, cumin, cinammon and chili;

No time like the present to soak some beans.

It started with some Farm Boy Spinach Ravioli, and I was looking for a sauce. Nothing complicated. Just simple. Butter and lemon juice and garlic. Perfect!! I figured add salmon to the query, and at the very least I would be able to use the two filets that were defrosting. Look what I found! A recipe page without ads. Just a WordPress site <3

thatsnerdalicious

To accompany bok choy and salmon

🍚 Korean-Flare Basmati Rice (1–2 servings)

Ingredients

• ½–¾ cup basmati rice (dry, uncooked)
• 1 cup chicken broth (for ½ cup rice) or 1½ cups broth (for ¾ cup rice)
• 1 tsp toasted sesame oil (plus more to drizzle)
• ½ tsp soy sauce (optional, adds umami + saltiness)
• Pinch of gochugaru (Korean chili flakes) or red pepper flakes (optional, for heat)
• ½ tsp garlic powder or 1 small clove fresh garlic, minced
• Sprinkle of black pepper
• Garnish: sliced green onion, sesame s

Here it is Friday 8:00 and I want to eat not think. Just so happens I have some leftover chicken fried rice, a tin of beans and small tin of corn that dutifully sits in the cupboard for this very moment. 

1/4 c chicken broth if using already cooked rice 

Chopped green pepper 
Chopped green onion 
Cumin paprika coriander 

That just about does it. There was almost a tie between Black beans or White Spanish beans, just because I have two tins of white spanish beans.