| Food item | Store in | Notes |
|---|---|---|
| Butter | Fridge | OK on counter, especially in cooler weather |
| Butter, Vegan | Fridge | |
| Butter, Whipped | Fridge | |
Pages
At a glance
Just a quick check
with a bit of spice
Recipes
Worth a look
Jim likes arugula:
https://www.sipandfeast.com/category/recipe/#search/q=arugula
What to serve with Dahl
https://pairingplates.com/what-to-serve-with-dahl/#Roasted_Cauliflower
Ideas for preserved lemons
https://www.momskitchenhandbook.com/18-ideas-for-how-to-use-preserved-lemons/
Simply Salmon
A little bit more 🤏
I lost your email address Sethu, but I still have the fantastic Primer on Indian Cuisine that you sent me years ago. With thanks, and in it's original form...
For guidance,
Start with => Mulligatawny Soup
But I am certainly pleased to have made its acquaintance...
When you really just don't want to cook, but still require supper
Black bean cheese melt filling
If you use a food processor to mash there will be more dishes.
So fair trade IMHO is skip the cooking, but then you will miss the small bit of onion and garlic releasing their very essence to the beans... Hmmm...
Mash together:
Brown. Red. Black. French. With so many types of lentils to choose from, you need to know what each one is good for.
By Alex Delany -- January 9, 2018
When you cook lovage, its intense, sharp punch transforms into a deep, savory sweetness. Raw lovage can sometimes overwhelm a dish with its strong medicinal notes, but heat completely tames it.
Here is how the flavor evolves in the kitchen and how to get the best results: